Jenny Lawson
Cleaner
Huntsville · Restaurants & Commercial Kitchens
Grease buildup in your kitchen exhaust is more than a mess – it is a fire hazard and an inspection risk. Mid City Commercial Cleaning provides thorough restaurant hood cleaning in Huntsville, AL for restaurants, bars, cafeterias, and commercial kitchens of every size. Our crews degrease your exhaust hood, baffle filters, plenum, accessible ductwork, and rooftop exhaust fan, and we clean on a schedule that follows NFPA 96 frequency guidelines for your type of cooking. We work after hours when your line is cold, leave behind a dated service report, and hand you back a kitchen that is safer, cleaner, and ready for the next service.
Our Hood Cleaning Process
We start by inspecting your exhaust system – hood, filters, ductwork, and fan – and learn your cooking volume so we can recommend the right cleaning frequency for your kitchen.
We schedule around your service – after close or overnight – so the line is cold and your kitchen is empty. Your operating hours stay uninterrupted.
We protect the surrounding area, then scrape and degrease the hood, baffle filters, plenum, accessible ducting, and the rooftop exhaust fan – removing the grease that fuels kitchen fires.
We leave a dated service report and hood cleaning sticker for your inspection and insurance records, then set your next recommended service date so you never fall behind.
Customized to Your Kitchen
No two kitchens cook the same way, so no two hood cleaning schedules should be the same either. A busy steakhouse or a solid-fuel grill throws off far more grease than a sandwich shop, and NFPA 96 recommends cleaning frequency accordingly – monthly for high-volume and solid-fuel cooking, quarterly for moderate volume, and twice a year for lighter cooking. We assess your line during the walkthrough and build a plan that keeps you compliant without overpaying for service you do not need. Need the whole kitchen handled too? Ask about pairing hood cleaning with our deep sanitizing and disinfection.
Consistency and care matter around expensive kitchen equipment. All of our cleaners are trained, background-checked, and prepared to work carefully around your line, protect your surfaces, and contain grease so cleanup does not become another mess. We bring the same standards to your kitchen that we apply to our commercial janitorial services. We can also handle greasy kitchen floors with our floor cleaning and strip and wax services.
Fire Safety & Code Compliance
Grease that collects in your hood, filters, and ductwork is the number one fuel source for commercial kitchen fires, and it is exactly what fire marshals and insurers look for. Our restaurant hood cleaning removes that grease down to the surface across the accessible system, following the cleaning frequencies set out in NFPA 96 for your cooking type. Every visit is documented with a dated service report and a hood cleaning sticker, so when the inspector or your insurance carrier asks, you have proof the work was done and know exactly when the next cleaning is due.
Removing built-up grease from the exhaust system reduces your biggest kitchen fire risk.
Cleaning intervals matched to your cooking volume – monthly, quarterly, or semiannual.
Dated reports and hood stickers for fire-marshal inspections and insurance records.
Work done when the line is cold, so service and staff are never disrupted.
Note: We remove grease from the accessible exhaust system. Any inaccessible duct sections or required system modifications are documented on your service report for follow-up by the appropriate licensed contractor.
Who We Work With
Our restaurant hood cleaning services cover:
Just built out or renovated a new kitchen? Add our post-construction cleaning to open with a spotless, grease-free line.
Running a hotel, campus, or multi-kitchen operation? Try our large facility cleaning services.
Our Work
From exhaust hoods and baffle filters to grease-caked ductwork and rooftop fans – examples of the commercial kitchen exhaust systems our crews degrease and maintain across North Alabama.
Serving Huntsville & North Alabama
Mid City Commercial Cleaning is a locally owned company proud to keep restaurant kitchens grease-free and inspection-ready throughout Huntsville and the surrounding communities. Whether your kitchen is in Huntsville, Madison, Athens, Harvest, Decatur, Hazel Green, or anywhere else across Madison County and Limestone County, we bring the same thorough, code-conscious hood cleaning to your line.
Testimonials
Partnering with Mid City Commercial Cleaning means having a local team that understands what is on the line in a working kitchen – fire safety, passing inspection, and getting the line back in service fast. Our Huntsville-based crews show up on time, work after hours so they never slow you down, and clean carefully around your equipment. We hold every visit to the same high standard, service after service.
Our reputation in Huntsville, Madison, Athens, Harvest, and Decatur was built on consistency and results. Read the reviews below to see why local businesses trust us. To see everything we offer, visit our commercial cleaning services and office cleaning pages.
They are a great commercial cleaning company in Huntsville! Very hard working and polite.
Very well to communicate with about service and understanding our needs. I highly recommend them.
Honest hardworking people ..Did an amazing job. I would hire them again.
They are so good at what they. Would definitely hire them again.
FAQs
It depends on how much you cook. As a general NFPA 96 guideline, high-volume or solid-fuel kitchens are cleaned monthly, moderate-volume kitchens quarterly, and low-volume kitchens twice a year. We recommend a schedule based on your cooking type and volume during the walkthrough.
We clean the full accessible system – the hood, baffle filters, plenum, accessible horizontal and vertical ductwork, and the rooftop exhaust fan where it can be safely reached. Any inaccessible sections are noted on your service report.
Yes. Hood cleaning is messy and best done when the kitchen is cold, so we schedule after close or overnight. Your line is protected, degreased, and ready for the next service.
Yes. After each visit we leave a dated service report and hood cleaning sticker showing the areas cleaned and the next recommended service date, which helps with fire-marshal inspections and insurance requirements.
We degrease and clean your baffle filters as part of every service. If any filters are damaged or worn out, we will flag them and can help you source replacements.
Yes. Every team member is insured, background-checked, and trained to work carefully around commercial kitchen equipment and grease containment.
If you run a restaurant or commercial kitchen in Huntsville, AL and need a hood cleaning partner who takes fire safety and inspection readiness seriously, choose Mid City Commercial Cleaning. We will build a cleaning schedule around your cooking volume, work after hours so your service is never interrupted, and document every visit for your records. Contact us now for a free quote or to schedule a walkthrough – we would be glad to keep your kitchen grease-free and compliant.
Call · 256-809-0407
Email · info@midcitycommercialcleaning.com
Visit · 102 NW Wittington Ln, Madison, AL 35758
Hours · 08.00 AM - 05.00 PM